Ruminant

Our solutions adapted to cow species

Discover our nutritional solutions adapted to dairy and beef cattle

The increase in performance in dairy or suckler farming, whether it be modest or increased, is associated with an energy densification of the diets to cover new and growing needs. It is therefore essential to control the diet balance of dairy cow / goat / ewe or fattening cattle, to maximize the technical and economic performance of ruminant farms.

Adapted to different farming systems, precision rationing ensures the animal’s ability to enhance the diet and thus, avoids metabolic disorders and/or loss of nutrients in the feces or urine, which subsequently result in economic losses for the breeder. Adapting the nutritional intake to the needs of the animals, at each stage of their life, makes it possible to improve the health and well-being of the livestock and consequently, to optimize the productivity and longevity of the herd. Therefore, Phosphea sells mineral-based solution adapted to current issues in ruminant such as CalseaPowder Advance, MAG26, or MAP.

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Expert Files

20/10/2025

Characteristics of organic and inorganic phosphorus (P) sources in farm animals’ feed

Phosphorus (P) in animal feed  originates from 3 different sources: organic sources of animal origin, organic sources of plant origin and inorganic sources known as Inorganic Feed Phosphates (IFP).
20/10/2025

Hypocalcemia in dairy cows: how to manage the risk? 

As milk production begins, calcium needs in dairy cows surge dramatically often beyond what their bodies can supply. This sudden imbalance can lead to hypocalcemia, a condition that silently undermines animal health, fertility, and farm profitability. With costs reaching up to 300 €/cow, managing calcium levels becomes a strategic priority for breeders.
08/10/2025

The power of the water-soluble phosphorus for the rumen activity

Phosphorus (P) is the second most abundant macro element in the body
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