Poultry

Our solutions adapted to avian species

Discover our nutritional solutions adapted to poultry

Nowadays, in poultry nutrition the main word used is precision nutrition. It means respond to animal needs by taking in account nutrients availability, digestibility, and their interaction inside the gut. Poultry production cycle is the shortest compared to swine and ruminant, that is why it is necessary to adapt consequently their nutrition regarding their growth and expected performances. To be part of this precise nutrition, feed industry needs also to take in account the different challenges that the animal can encounter duringt its production cycle (nutritional, physiological and environmental). The future relies on producing chicken in a sustainable manner, which means that welfare, the environement and the economic viability of each organisation will be required to meet expectations.

Today, Phosphea offers and develops a wide range of inorganic feed phosphates for poultry feeds in order to meet the market demand: MCP, DCP, Neophos, MSP, HumIPHORA, allowing feed formulators to have a large choices to meet the different dietary requirements of target poultry species.

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Expert Files

06/01/2026

Bacterial threats in poultry production: A daily challenge

Bacterial infections represent one of the most persistent challenges in monogastric production, affecting both animal health and food safety (Mak et al., 2022).
30/12/2025

Breaking down phytate: Insights and remaining challenges in poultry nutrition

Phytic acid (InsP6) and its salts (phytate), are natural compounds found in many plant-based ingredients, and it’s a major storage form of phosphorus in plant seeds and grains.
20/10/2025

Characteristics of organic and inorganic phosphorus (P) sources in farm animals’ feed

Phosphorus (P) in animal feed  originates from 3 different sources: organic sources of animal origin, organic sources of plant origin and inorganic sources known as Inorganic Feed Phosphates (IFP).
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