Natural solution for poultry and swine
It is a multiple natural source of antioxidants and a differentiating prebiotic. CALSEAGROW optimizes the zootechnical performance and reduces the impact of oxidative stress. Its innovative micro-granulated form provides a homogeneous product that facilitates its use (1 kg/t) in both conventional and organic farming systems.
CALSEAGROW combines the benefits of two natural sources : a citrus extract and a calcified natural microporous algae.
This synergy offers dual action:
The intestinal microbiota, a dense network of interacting microorganisms, plays a crucial role in nutrient digestion and immune modulation. Meanwhile, antioxidants provide the first line of defense against free radicals, helping to maintain cellular integrity and overall animal health.
Post-weaning stress is among the most critical challenges in swine production. And nutrition play a key role in regulating these stresses. Indeed, post weaning negatively affects feed intake, decreasing microbiota efficiency, but also increases free radical production increases due to oxidative stress.
With its unique combination of prebiotics and antioxidants, CALSEAGROW can help to manage the microbiota. In a trial conducted in piglets, CASEAGROW improved the growth of beneficial bacteria (Lactobacillus spp.) , and on the other hand, decreased the growth of pathogenic bacteria (Oxalobacter spp., Campylobacter spp.). Moreover, managing this challenge improves growth performance (ADWG).
CALSEAGROW is also available and suitable for sows. It is designed to, supporting the microbiota post- farrowing, which can may help enhance stimulate feed intake after farrowing and improve the quality of and enhance lactation quality.
For swine, CALSEAGROW provides triple benefits : reinforcing antioxidant reserves, promoting intestinal microbiota balance, and enhancing animal performances.
Throughout its production cycle, laying hens are exposed to multiple sources of stress – physiological, environmental or nutritional. To defend themselves, they rely on antioxidants, whether endogenous or supplied through the diet. Research has shown strong correlations between antioxidant deficit and the occurrence of metabolic or inflammatory disorders. This deficit, known as oxidative stress, leads to oxidative phenomena (lipid peroxidation, oxidation of proteins…), resulting in a weakened mucosa, an altered microbiota balance and a degradation of eggs quality.
Proper flock management (feed quality, housing, ventilation) combined with targeted nutritional strategies—such as the supplementation of prebiotics, antioxidants, and minerals—helps strengthen gut health and improve the response to oxidative stress.
For poultry, CALSEAGROW contributes to a stronger antioxidant reserve, a more balanced intestinal microbiota and improved performance indicators, including egg production, feed conversion ratio (FCR), and egg quality.
| Appearance | Light brown |
| Particule size | Micro-granulated |
| Packaging | 25 kg |
