CALSEAGROW

Natural solution for laying hens & breeders

Functional ingredient & natural performance enhancer

CALSEAGROW is the functional ingredient for layers and breeders, with a proven efficiency. Natural source of a multiple antioxidants and a differentiating prebiotic, CALSEAGROW optimizes the zootechnical performance of laying hens and reproductive hens, reduces the impact of oxidative stress and improves eggs and hatching eggs quality. Its innovative macro-granulated form gives an homogeneous product which facilitates its use (1 kg/t) in traditional farming and in organic farming.

Land and sea benefits

Resulting from a synergy between a plant extract and a slowly calcified and naturally microporous algae, our functional ingredient for layers and breeders is a natural solution for the intestinal balance and antioxidant reserve. Indeed, the intestinal microbiota is a complex and diversified microorganism network that interacts with each other. It plays an important role in digestion. Antioxidants are the first defense against free radicals by protecting cells from oxidative stress.

Throughout its production cycle, laying hen is exposed to different sources of physiological, environmental or nutritional stress. To defend itself, laying hens have endogenous or exogenous antioxidants (obtained through feed). Strong correlations have been demonstrated between different metabolic or inflammatory issues and an antioxidant deficit. This deficit, called oxidative stress, is associated with an increase in oxidative phenomena (lipid peroxidation, oxidation of proteins…) inducing a weakening of the intestinal mucosa, an alteration of the intestinal microbiota balance and a degradation of eggs quality.

How to multiply your chances and get better prepared for stresses?

Thanks to a good conduct from the breeding (food quality, aeration …) and thanks to intakes (prebiotic, antioxidant, minerals …) that will “boost” the microbiota and maximize the response to oxidative stress. Our functional ingredient for layers and breeders, CALSEAGROW, allows a better antioxidant reserve, a well-balanced intestinal microbiota and an enhancement of performances (Egg Production, FCR, Egg Quality).

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When and why use CALSEAGROW?

This functional ingredient is used on layers and breeders in order to lead them further in their production by ensuring better Egg Quality and better zootechnical results (Egg Production and FCR).

Tested in vitro and in vivo , CALSEAGROW confirmed its efficiency in different conditions.: environmental challenges (thermal stress, bacterial stress, etc.), rearing of laying and breeding hens, intermediate and final stages of egg production, etc. CALSEAGROW has been validated by three university and research institute trials and over ten field trials, which have shown a very significant increase in egg production and quality, as well as a much better feed conversion ratio both for hatching eggs and in general.

Physical specification

Appearance Light brown
Particule size Powder, granulated and micronised
Packaging 25 kg

Associated species