The formulation of diets in aquaculture is a constantly evolving field and tends to meet the various challenges of the moment: getting as close as possible to the specific nutritional requirements of each species, while using raw materials that are available, of high quality, with an increasingly low environmental impact, and with the consent of the end-buyer.

Heat stress can represent a pressing concern during the summer season. With temperatures frequently above 30 degrees surpassing the 25 degrees comfort range for a poultry, the physiological challenges become more pronounced.

Calcium (Ca) and phosphorus (P) are essential raw materials for animal health, performance, and well-being. Ca represents 1.9% of the total body weight and is the basis of the bone structure.